Chicken Pot Pie Recipe

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Ingredients:

·         4 chicken breasts, cut into small pieces

·         3 cups chicken stock

·         4 tbsp butter

·         6 tbsp plain flour

·         2 carrots, chopped

·         1 cup milk

·         2 stalks celery stalks

·         1 onion, chopped

·         ½ cup peas

·         ½ tsp dried parsley

·         1 tsp thyme

·         1 tsp salt

·         ½ tsp black pepper

·         1 cup grated cheddar cheese

·         Pie shells

Preparation:

            Take the chicken in a skillet and add chicken stock to it. Simmer for 20-30 minutes over low heat and then remove from heat. Drain the chicken pieces and set aside. Now melt the butter in a pan and add chopped onion, celery, and carrots and cook for 5 minutes. Add peas and cook for 6-8 minutes. Then add flour to it and cook for 1-2 minutes. Add the grated cheese and milk and cook it stirring until it is well mixed. Add the cooked chicken, parsley, thyme, salt, and black pepper. Cook it stirring until the right consistency (about 5 minutes). Now remove it from heat and place it between the pie shells.  Press the pie edges together and make small cuts on the top crust so that the moisture may evaporate easily. Bush the beaten egg white over top pie shell. Preheat the oven to 400 degrees. Place a foil over baking tray and put the pie over it. Cover the pie and bake in oven for 30 minutes. Now remove the cover and bake for another 20 minutes. Chicken pie is ready.

Simple Whole Baked Chicken

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Ingredients:

·         1 whole chicken with skin

·         ½ cup olive oil

·         1 ½ tsp black pepper

·         1 tsp salt

·         1 tsp paprika

Preparation:

            Place the chicken in a tray and rub the olive oil on all sides of the chicken. Now sprinkle and rub the seasoning over all the sides of the chicken. Turn the wings behind the neck that way:

Then loosely tight the legs together in this way:

Set the chicken aside for 30 minutes at room temperature. Preheat the oven to 450 degrees. Place the chicken in the baking tray breast side down over a grill and bake for 30 minutes. Chicken is kept on the grill so that the juice of the chicken may get separated from the chicken and drop easily. Then flip it over and let the other side of chicken roast. Now cover the chicken with foil and let it rest for 15 minutes. Simple Baked Whole Chicken is ready.

Baked Chicken Thighs

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Ingredients:

·         8 chicken thighs

·         2 tsp black pepper

·         2 tsp salt

·         7-8 garlic cloves, chopped

·         1 onion, chopped

·         1 tbsp butter

·         1 tsp garlic powder

·         1 tsp paprika

·         2 tbsp grated parmesan cheese

·         1 tbsp Dijon mustard (optional)

·         Aluminum foil

Preparation:

            Preheat the oven to 400 degrees. Place all the chicken thighs in a tray and sprinkle salt, paprika, garlic powder and black pepper over them. If you are using Dijon mustard then add all the spices in the Dijon mustard and make a fine paste and coat the thighs with this paste. Now flip chicken over and do the same on other side. Place the thighs on the aluminum foil and place on them the chopped onion, chopped garlic cloves, and grated cheese. Thinly slice the butter in small pieces and place them also on the chicken thighs. Seal the foil tightly over the chicken and bake in preheated oven for 45 minutes. After 45 minutes unwrap the chicken and bake for 15-20 minutes. Baked Chicken Thighs are ready.

Baked Chicken Wings

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Ingredients:

• 30 to 36 chicken wings
• Cold water
• 1 tbsp white vinegar
• 1 teaspoon Tabasco Sauce or similar
• 1/8 tsp garlic powder
• 1 ½ tsp green chili paste
• 1/3 cup hot sauce
• 2 tsp black pepper powder
• 6 tbsp butter
• 2 tbsp salt

Preparation:

            Wash the chicken and cut off wing tips with kitchen shears. Cut the wings at the joint and put in a bowl. Cover with cold water, 1 tablespoon of white vinegar, and 2 tablespoons of salt. Cover and refrigerate for 2 hours. Now heat oven to 425°. Line a large baking pan or roasting pan with foil. Place a cooling rack in the pan. Discard the brine and arrange the wings on the rack. Bake for 20 minutes. Turn wings over and bake for 20 minutes longer. Meanwhile, heat the butter, hot sauce, Tabasco, 2 tablespoons white vinegar, and garlic powder in a small saucepan until butter is melted and the mixture is hot. Add green chili paste and black pepper. In a bowl, toss the hot baked wings with the butter and hot sauce mixture. Wings are ready to be served. Place on the plate with dip and serve. 

Chinese Chicken Wings

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Ingredients:

·         2 lbs Chicken Wings (trim all excess fats)

·         2 tbsp Sesame oil

·         ¼ cup soy sauce

·         ½ cup pineapple juice (optional)

·         ½ tsp garlic powder

·         ½  tsp ginger powder

·         ½ tsp white pepper

·         2 tbsp brown sugar

·         Salt to taste

Recipe for Chinese Chicken Wings:

Take a bowl and add chicken wings, ginger-garlic powder, brown sugar, pineapple juice, soy sauce, salt and pepper. Mix well. Marinate for 4 hours. Preheat oven at 350 degree F. Place marinated chicken wings in a greased baking tray. Now place baking dish in the preheated oven. Bake at 350 degrees for 50 minutes. Chinese Chicken Wings are ready to serve.