Wednesday, 13 June 2012

Mixed Raita

·         2 cups yogurt
·         1 potato
·         1 onion
·         4-5 green chilies
·         2 tomatoes
·         1 cucumber
·         ½ tbsp chopped fresh coriander leaves
·         A few mint leaves (optional)
·         Black pepper to taste
·         Salt to taste
                Boil the potato and peel it. Chop the potato, onion, green chilies, tomatoes, and cucumber. Beat the yogurt in a bowl and add all the chopped ingredients to it. Add salt and pepper also and mix well. Mixed Raita is ready. 

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