Tuesday, 13 December 2011

Low Calories Devil Eggs


Ingredients:
·         7 hard boiled eggs
·         5-6 whole red peppers
·         2 tbsp Dijon mustard
·         1 tbsp mayonnaise
·         Salt to taste
Preparation:
            Cut the red peppers in dice cutting and roast them. Peel hard boiled eggs, slice in half and remove egg yolks. Place egg yolks in a bowl and mix in mustard, mayonnaise, salt and roasted red peppers. Adjust seasons and spoon back into egg whites. Deviled eggs are ready. 2 egg halves contain only 75 calories.