Sunday, 1 January 2012

Simple Whole Baked Chicken

·         1 whole chicken with skin
·         ½ cup olive oil
·         1 ½ tsp black pepper
·         1 tsp salt
·         1 tsp paprika
            Place the chicken in a tray and rub the olive oil on all sides of the chicken. Now sprinkle and rub the seasoning over all the sides of the chicken. Turn the wings behind the neck that way:
Then loosely tight the legs together in this way:
Set the chicken aside for 30 minutes at room temperature. Preheat the oven to 450 degrees. Place the chicken in the baking tray breast side down over a grill and bake for 30 minutes. Chicken is kept on the grill so that the juice of the chicken may get separated from the chicken and drop easily. Then flip it over and let the other side of chicken roast. Now cover the chicken with foil and let it rest for 15 minutes. Simple Baked Whole Chicken is ready.