Saturday, 31 December 2011

Baked Chicken Thighs

·         8 chicken thighs
·         2 tsp black pepper
·         2 tsp salt
·         7-8 garlic cloves, chopped
·         1 onion, chopped
·         1 tbsp butter
·         1 tsp garlic powder
·         1 tsp paprika
·         2 tbsp grated parmesan cheese
·         1 tbsp Dijon mustard (optional)
·         Aluminum foil
            Preheat the oven to 400 degrees. Place all the chicken thighs in a tray and sprinkle salt, paprika, garlic powder and black pepper over them. If you are using Dijon mustard then add all the spices in the Dijon mustard and make a fine paste and coat the thighs with this paste. Now flip chicken over and do the same on other side. Place the thighs on the aluminum foil and place on them the chopped onion, chopped garlic cloves, and grated cheese. Thinly slice the butter in small pieces and place them also on the chicken thighs. Seal the foil tightly over the chicken and bake in preheated oven for 45 minutes. After 45 minutes unwrap the chicken and bake for 15-20 minutes. Baked Chicken Thighs are ready.