Monday, 9 January 2012

Spicy Fried Chicken Legs

·         8 chicken legs
·         2 tsp red chili powder
·         1 tsp black pepper powder
·         ¼ tsp turmeric
·         2 tsp ginger garlic paste
·         Salt to taste
·         1 cup flour
·         Oil for stir fry
                Take a bowl and place the ginger garlic paste in it. Add red chili powder, salt, turmeric powder and black powder to it. Mix it well to make a fine paste. Now make small cuts over the chicken legs and coat the pieces with the paste all sides. Set aside at room temperature for 20-25 minutes. Now coat the leg pieces with flour and stir fry. Spicy Fried Chicken Legs are ready.