Wednesday, 23 November 2011

Chinese Chicken Wings

·         2 lbs Chicken Wings (trim all excess fats)
·         2 tbsp Sesame oil
·         ¼ cup soy sauce
·         ½ cup pineapple juice (optional)
·         ½ tsp garlic powder
·         ½  tsp ginger powder
·         ½ tsp white pepper
·         2 tbsp brown sugar
·         Salt to taste
Recipe for Chinese Chicken Wings:

Take a bowl and add chicken wings, ginger-garlic powder, brown sugar, pineapple juice, soy sauce, salt and pepper. Mix well. Marinate for 4 hours. Preheat oven at 350 degree F. Place marinated chicken wings in a greased baking tray. Now place baking dish in the preheated oven. Bake at 350 degrees for 50 minutes. Chinese Chicken Wings are ready to serve.