Crispy Potato Wedges

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Ingredients:

·         1 kg Potatoes

·         1 tsp sesame seeds

·         ½ cup Rice Flour

·         ½ cup Corn Flour

·         1 tsp red Chili Paste

·         A pinch of Chili Flakes

·         Salt to taste

·         1 tsp Sesame seeds

For Sauce

Ingredients:

·         Half cup water

·         One cup sugar

·         1 tsp finely chopped garlic

·         1 tsp finely chopped lemon grass

·         1 ½ tsp red chili paste

·         A pinch of chili flakes

·         1 lemon- juiced

·         Salt

Preparation:

Sauce

Take a skillet and heat water in it. Add sugar, garlic, and lemon grass to it. Stir it and let it cook for 1-2 minutes unless the sugar melts. Then add chili paste and red chili flakes to it. Cook until desired consistency reaches, about five minutes. Then add lemon juice and salt to it and remove from the heat.

Potato Wedges

Peel and cut potatoes in good shape and boil them for just 5 minutes. Take the potatoes out of water and keep aside. Now take a bowl to make batter. Take corn flour, rice flour, sesame seeds, salt, chili paste, chili flakes, and a little water to make a thick paste. Now mix well, add the potatoes in the batter and coat the potatoes well. Now fry the potatoes and you will see the crispy potatoes ready to enjoy. Serve with the sauce. 

Raw Mango Chutni

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Ingredients:

·         2 raw mangoes

·         ½ cup mint leaves

·         3 cup fresh coriander leaves

·         1 tsp roasted cumin seeds

·         5-10 green chilies

·         1 tsp kala namak

·         2 tsp ginger paste

·         Salt to taste

·        ½ tsp Black pepper

Preparation:

                Peel the mangoes and separate the pulp. Cut it into pieces and put in the blender. Add all the ingredients and make a very fine paste of all the ingredients.  Raw Mango Chutni is ready. 

Spicy Roast Potatoes

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Ingredients:


• Half kg baby red potatoes

• Salt to taste

• Chili flakes to taste

• espellete pepper mustard to taste

• half tsp garlic

• chopped coriander or other herbs of your choice

• olive oil to fry potatoes

Preparation:

Take a bowl, combine mustard, olive oil, salt and chili flakes. Mix well. Now cut potatoes in half and put in the marinade for half an hour. Chop the garlic and add with the marinated potatoes. Preheat the oven to 180 degrees centigrade. Place the potatoes in baking tray. Cover with foil and bake for half an hour. Now grill the potatoes to get a nice brown color and crispy coating. Sprinkle the chopped herbs. Spicy Roast Potatoes are ready to be served.