Sunday, 14 April 2013

Chicken Mole Recipe


·         1 rotisserie chicken
·         I tbsp vegetable oil
·         2 onions, chopped
·         1 tsp minced garlic
·         ½ tsp cumin seed powder
·         1 can green chillies paste
·         1 can diced tomatoes
·         ½ tsp ground cinnamon
·         1 tsp tahini
·         3 oz bittersweet chocolate
·         1 tbsp chopped cilantro
Heat oil in a heavy bottom skillet and add chopped onions to it. Cook for 3-4 minutes on medium heat. Then add garlic to it cook it stirring continuously for one minute. Now add diced tomatoes, green chillies paste, cumin seed powder and ground cinnamon to it. Mix well and simmer for 10-12 minutes. Then add tahini, chopped cilantro, and chocolate. Keep stirring and cook for half a minute. Now remove it from the heat and let it cool at room temperature. Then blend the paste. Take chicken out in a bowl and pour the blended paste onto it. Mix well. The recipe is ready. Enjoy!