Wednesday, 21 December 2011

Semolina Halwa (Suji Halwa)

·         1 cup sooji (semolina)
·         1 cup sugar
·         2 ½ cup water
·         2 tsp ghee
·         3-4 cardamom, powdered
·         Pinch of salt
·         ½ tbsp grated almonds
·         ½ cup butter
·         ¼ tbsp raisins
·         ¼ tbsp cashew nuts
            Take a pot and melt butter over medium low heat. Add nuts, cardamom and raisins. Cook for about two minutes and add semolina (sooji). Mix well and cook on low flame. When the semolina slightly changes its color to light brown then first add sugar and then water. Sprinkle salt and cook to your desired consistency. When all the water is absorbed cover the pot and simmer for about 5 minutes. semolina halwa is ready. Serve and enjoy.