Tuesday, 20 December 2011

Easy Vegetables Soup

Ingredients:
·         4 potatoes, peeled and chunked
·         1 yellow onion, chopped
·         ¼ head of green cabbage, shredded
·         1 sweet green pepper, chunked
·         3 carrots, sliced
·         1 cup green peas
·         1 cup beef broth
·         1 red apple, peeled and chunked
·         1.5 lb beef chuck roast
·         1 tsp oregano
·         1 turnip, chunked
·         1-2 stalks celery, sliced
·         14 oz whole kernel corn
·         1 tsp dried basil
·         Salt to taste
·         Black pepper to taste
Preparation:
            Place the chuck roast in the pressure cooker with 1 cup of water and one cup of beef broth. Cook for 30 minutes. Cut into bite sized pieces and reserve broth. Add to the stock pot. Pour in some water and remaining one cup of beef broth and bring to a full boil. Stir in seasonings and reduce heat to medium. Cook for 1 hour. Add meat and reserved 1 cup broth during the last 30 minutes. Easy vegetable soup is ready.