Tuesday, 15 November 2011

Pasta Salad

In preparing salad one thing is to be kept in mind regarding quantities of its ingredients. In fact there is no hard and fast rule about it. All the ingredients are to be used to taste and to nutritional requirements. So here no quantities are fixed, you can take as much quantities as you desire.
·         Pasta noodles
·         Mayonnaise or yogurt
·         Vinegar or lemon juice
·         Black pepper
·         Salt
·         Basil
·         Crushed garlic
·         Salad oil
·         Desired vegetables
                Boil pasta noodles until cooked. Rinse and drain in cold water and refrigerator it. Chop up all vegetables.  Add all the ingredients and in the end dress the salad. For dressing base use yogurt or mayo or both. Place it in refrigerator for about two hours before serving.