Friday, 18 November 2011

Deviled Eggs

   ·         Hard boiled eggs
    ·         Ripe avocado, diced
    ·         Sea salt
    ·         Pepper
    ·         Fresh lemon juice
    ·         Dijon mustard
    ·         Yogurt
            Cut the eggs in half lengthwise. Remove the yolks. Take a bowl place yolks in it and mash with a fork. Add avocado and lemon juice and mash well. Add yogurt, mustard, salt and pepper and mix well. Spoon this mixture evenly into egg halves. Garnish it. Deviled eggs are ready to be served.