Thursday, 17 November 2011

Cold Melon-Cucumber Soup Recipe

·         1 green flesh melon
·         2 cucumber
·         1 cup yogurt
·         Salt to taste
·         White vinegar
                Cut melon into cubes. Peel and cut 4 slices of cucumber and set slices aside. Cut rest of cucumber into large chunks. Place melon, cucumber, yogurt and vinegar into food processor or blender. Pour in vinegar. Blend until smooth and salt to taste. If you will not serve immediately, refrigerate until serving. If refrigerated, stir thoroughly first. Ladle into bowls and garnish by cutting four slices of cucumber into small pieces and placing on top of soup.