Ingredients:
· 1 pound sliced beets
· 2 tbsp sour cream
· 1 cup buttermilk
· 1 small seedless cucumber, peeled and cut into pieces
· Salt to taste
· 1 tbsp chives
· 1 boiled egg
Preparation:
Place beets in bowl of a food processor and whirl until smooth. Add remaining ingredients and puree until velvety. Adjust seasonings. Chill. Serve in a chilled martini or iced-tea glass garnished with a cucumber slice boiled egg and chives, if desired.
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