Thursday, 17 November 2011

Polish Cold Cucumber-Beet Soup Recipe

·         1 pound sliced beets
·         2 tbsp sour cream
·         1 cup buttermilk
·         1 small seedless cucumber, peeled and cut into pieces
·         Salt to taste
·         1 tbsp chives
·         1 boiled egg
      Place beets in bowl of a food processor and whirl until smooth. Add remaining ingredients and puree until velvety. Adjust seasonings. Chill.  Serve in a chilled martini or iced-tea glass garnished with a cucumber slice boiled egg and chives, if desired.