Thursday, 17 November 2011

Syrian Cucumber Mint Soup


  •    4 cucumbers
  • 2 cups yogurt
  •   5 ounces cheese
  •  Salt to taste
  •   Half tsp garlic paste
  •  7,8 mint leaves, chopped
                Take a bowl, combine yogurt, cheese, chopped mint leaves salt and garlic. Mix well. Now peel the cucumber and cut into small pieces. Add it in the bowl and mix. Garnish and serve.