Saturday, 19 November 2011

Chinese Noodles


• 2 cups Flat Noodles (also called Hakka noodles); boiled and strained
• 2 tsp Garlic (chopped)
• 3 Dried Red Chilies
• 1 small bunch Spring Onion
• 1 small Capsicum (sliced)
• ½ tsp Vinegar
• 1 ½  tbsp Oil
• Salt to taste

Chinese Noodles Recipe:

 Cut the spring onions into 1/4″ pieces. Grind red chilies and garlic. Heat oil in a pan, add chilly and garlic and fry for a minute. Now add capsicum and fry till it tenders. Put spring onion and continue frying for 2-3 minutes more. Now add boiled and strained noodles and salt (to taste) and mix well. Add vinegar and mix it well. Chinese Noodles is ready to serve.