Sunday, 20 November 2011

Cucumber and Beef Salad


Ingredients:
·         1 pound lean rare roast beef thinly sliced
·         1 tomato, thinly sliced
·         ¼ cup parsley, chopped
·         3 cucumbers, thinly sliced
·         1 small red onion, thinly sliced
·         3 tbsp capers
·         Coriander leaves (optional)
·         Lettuce leaves for garnishing
Dressing:
·         1 clove garlic, minced
·         ½ lemon, juiced
·         ½ tsp salt
·         1 tsp sugar
·         1 tsp ginger powder
·         2 tsp Dijon mustard
·         ¼ cup olive oil
How to make Cucumber and Beef Salad:
            Take a bowl and place all the dressing ingredients except oil. Add oil gradually while stirring. Whisk in oil. Combine all the salad ingredients and refrigerate for two hours. Now put lettuce leaves in each plate and top with the serving of the salad. Salad is ready to be served.