Saturday, 19 November 2011

Apple Chicken Salad

·         Apples, chopped
·         Cooked chicken, cubed
·         Mayonnaise
·         Green pepper, chopped
·         Lettuce leaves
·         Dried rosemary, crushed
·         Lemon
·         Pepper
          Take a bowl and place all the ingredients, except lettuce, in it. Toss well and refrigerate for about two hours. Now place lettuce leaves on a serving plate and top with the chilled chicken salad. Garnish it and Apple Chicken Salad is ready to be served.