Thursday, 15 May 2014

Crispy Potato Wedges


·         1 kg Potatoes
·         1 tsp sesame seeds
·         ½ cup Rice Flour
·         ½ cup Corn Flour
·         1 tsp red Chili Paste
·         A pinch of Chili Flakes
·         Salt to taste
·         1 tsp Sesame seeds
For Sauce
·         Half cup water
·         One cup sugar
·         1 tsp finely chopped garlic
·         1 tsp finely chopped lemon grass
·         1 ½ tsp red chili paste
·         A pinch of chili flakes
·         1 lemon- juiced
·         Salt
Take a skillet and heat water in it. Add sugar, garlic, and lemon grass to it. Stir it and let it cook for 1-2 minutes unless the sugar melts. Then add chili paste and red chili flakes to it. Cook until desired consistency reaches, about five minutes. Then add lemon juice and salt to it and remove from the heat.
Potato Wedges

Peel and cut potatoes in good shape and boil them for just 5 minutes. Take the potatoes out of water and keep aside. Now take a bowl to make batter. Take corn flour, rice flour, sesame seeds, salt, chili paste, chili flakes, and a little water to make a thick paste. Now mix well, add the potatoes in the batter and coat the potatoes well. Now fry the potatoes and you will see the crispy potatoes ready to enjoy. Serve with the sauce.