Thursday, 24 October 2013

Seekh Kabab Recipe

·         One kg beef mince
·         One inch ginger
·         Half cup fresh coriander leaves
·         8-10 green chillies
·         1 tsp ground garam masalah
·         Salt to taste
·         2 tsp red chilli
·         2 tsp coriander powder
·         1 tbsp butter

Chop the fresh coriander leaves, ginger and green chillies to make a paste. Take the mince in a bowl and add this paste to it. Now finely chop the onion and sweep all water from it. Add the onion to mince. Now add salt, red chilli, coriander powder and ground garam masalah to it. Mix well and pour onto it the melted butter. Mix well and the mincemeat is ready for Seekh Kabab. Press the mince to the skewers, oil it slightly, and place it in preheated oven, or on grill. If you have neither of two, you may bake it on hot coals. Turn the skewers frequently on coals. The Kababs are ready. Sprinkle some lemon juice or chat masalah on them if you like and serve hot.