Wednesday, 13 June 2012

Potato Raita

·         3 cups curd
·         3 potatoes
·         1 tsp roasted cumin seed powder
·         ½ cup chopped fresh coriander leaves
·         Black pepper to taste
·         Red chili powder to taste
·         Salt to taste
            Beat the curd in a bowl. Boil the potatoes and peel them. Cut the potatoes in small pieces and add them in the beaten curd. Add all other ingredients and mix well. In the end garnish it and serve with food.