Saturday, 16 June 2012

Homemade Biryani Masalah


Ingredients:
·         3 inch cinnamon stick
·         4-5 tbsp coriander seeds
·         18-20 black pepper or peppercorns
·         10-15 green cardamom
·         6-8 black cardamom
·         6-7 pieces javetri
·         ½ tbsp dried anaar dana seeds
·         2 tbsp cumin seeds
·         4-5 bay leaves
·         `1 tsp black cumin
·         10-12 dried red chilies
·         2 tsp dried fenugreek leaves
·         18-20 cloves
Preparation;
            Take a pan and put it on low heat. Put in it the dried red chilies, cinnamon stick, coriander seeds, black pepper, green and black cardamom, javetri, dried anardana, cumin seeds, bay leaves, cloves, and fenugreek leaves. Roast for 1-2 minutes at low heat and then let them cool. Now grind them well to make a fine powder. The Biryani Masalah is ready. Use about 3 tbsp of this powder for one kg meat in the biryani.