Saturday, 9 June 2012

Coconut Chutni


Ingredients:
·         1 Fresh coconut, grated
·         ½ tbsp Oil
·         2 tsp urad wash
·         1 tbsp cashew nuts
·         ½ tbsp roasted channa daal
·         ½ tbsp fresh coriander leaves
·         1 tsp chopped ginger
·         2 tsp cumin seeds
·         1 tsp mustard seeds
·         Few curry leaves
·         3-4 green chili, chopped
·         3-4 Whole red chilies
·         Salt to taste
·         ½ tbsp tamarind
·         1 ½ cup water
Preparation:
                Put grated coconut in the blender and add cashew nuts, roasted chana daal, fresh coriander leaves, chopped ginger, one tsp cumin seeds, green chili, tamarind, salt and water to it. Blend well to make a fine paste and set aside. Now heat oil in a pan and add mustard seeds, remaining cumin seeds, whole red chili, urad wash, and curry leaves. Sauté for 1-2 minutes and then add it to the chutni. Mix well. Coconut Chutni is ready.