Thursday, 29 December 2011

Maxican Chicken Soup

·         ½ kg chicken
·         3 cups chicken broth
·         3 carrots, chopped
·         1 cup chopped celery
·         2 medium sized onions, chopped
·         2 jalapeno pepper, seeded and chopped
·         4 fresh tomatoes, diced
·         1 cup sliced tortillas
·         5 cups water
·         Salt to taste
·         Pepper to taste
                Boil chicken broth ina skillet and add chicken to chicken broth. Then add chopped carrots , celery, onion, jalapeno pepper, tomatoes,  and tortillas to it. Mix all the ingredients and add water in it. Then add salt and pepper and cover it tightly. Cook over low heat for 30-40 minutes. Then take out in serving bowl. Maxican Chicken Soup is ready.