Friday, 23 December 2011

Chunky Chicken Vegetable Soup


Ingredients:
·         ½ pound boneless chicken, cut into slices or cubes
·         1 cup uncooked white rice
·         2 cups chicken broth
·         1 ½  tsp oil
·         1/3 cup red pepper, chopped
·         1/3 cup carrots, sliced
·         1/3 cup broccoli florets, chopped
·         2 tbsp fresh parsley, chopped
·         2 tbsp cream
·         ½ cup thinly sliced celery
·         Salt to taste
·         Black pepper to taste
·         2 cups water
Preparation:
Take a large saucepan and heat oil over medium heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through. Add red pepper, celery and other vegetables. Cook and stir 7 minutes or until vegetables are tender. Add broth, water, cream, parsley, salt and black pepper. Simmer 10 minutes or until carrots are tender. Chunky Chicken Vegetable soup is ready.