Friday, 2 December 2011

Chicken Cheese Sandwiches

·         16 slices bread
·         4 teaspoons prepared mustard
·         1 chicken breast
·         8 slices mozzarella cheese
·         1/2 cup finely shredded Cheddar cheese
·         4 pitted ripe olives
·         Salt to taste
·         1 tsp Black pepper
·         1 tsp ajinomoto
·         1 egg
·         2 tbsp all purpose flour
Take a bowl and put chicken in it. Add salt, black pepper, ajinomoto, egg and flour at least for one and half hour. Then deep fry and cut the chicken pieces into thin long strips and set aside. Place 8 slices of bread and spread each slice with mustard; top with chicken slices. Now cut mozzarella cheese. Place on chicken. Sprinkle cheddar cheese also on it. Cut olives and arrange on cheese. Assemble the sandwiches and grill until the bread is golden brown and the cheese has melted. 8 delicious sandwiches are ready.