Tuesday, 13 December 2011

Basic Fried Rice

This is the basic recipe for fried rice and the ingredients used are the basic ingredients for the fried rice recipe. You can add as much ingredients like your desired vegetables as you want, but missing any basic ingredients you cannot cook the fried rice properly.
·        4 cups cold cooked rice
·        2 eggs
·        1-2 stalks green onions, chopped
·        1-2 tbsp soya sauce
·        Salt to taste
·        1 tsp black pepper
·        4 tbsp oil
          Take a bowl and beat eggs in it. Add the salt and pepper, and whisk together. Now heat a large skillet over medium high heat. Add 2 tbsp of the oil, and add the eggs. Cook and stir until they're scrambled, but not too dry. You don't want the eggs to be overdone. Remove the egg from the skillet, and wipe the skillet clean.
Now add the remaining 2 tbsp of oil to the wok, and add the rice. Stir-fry a few minute to heat the rice and break it up. Now add the soy sauce, and stir that in. And add the eggs and the green onions. Stir-fry until everything is well combined. Serve the fried rice immediately.