Vegetable Croquettes

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Ingredients:

·         2 medium potatoes, boiled

·         half cup carrots, boiled

·         half cup peas, boiled

·         half cup cauliflower, boiled

·         2 tbsp butter or margarine

·         salt to taste

·         oil for shallow fry

·         2-3 eggs

·         All purpose flour for coating

·         Bread crumbs for coating

Preparation:

            Make small pieces of all the vegetables and put in a food processor or chopper. Add salt and butter or margarine. After chopping make croquettes in any shape and set aside. Beat eggs in a bowl. Now coat the croquettes first with egg and then with flour and crumbs. Fry the croquettes. Delicious lunch box is reedy. Make it colourful with some fresh vegetables and fruits.