Saturday, 26 November 2011

Vegetable Croquettes

·         2 medium potatoes, boiled
·         half cup carrots, boiled
·         half cup peas, boiled
·         half cup cauliflower, boiled
·         2 tbsp butter or margarine
·         salt to taste
·         oil for shallow fry
·         2-3 eggs
·         All purpose flour for coating
·         Bread crumbs for coating
            Make small pieces of all the vegetables and put in a food processor or chopper. Add salt and butter or margarine. After chopping make croquettes in any shape and set aside. Beat eggs in a bowl. Now coat the croquettes first with egg and then with flour and crumbs. Fry the croquettes. Delicious lunch box is reedy. Make it colourful with some fresh vegetables and fruits.