Sunday, 27 November 2011

Mini Chicken Pizza

·         Half tsp sugar
·         Half cup dry yeast
·         Half cup hot water
·         Half tsp olive oil
·         Salt
·         2 cup all purpose flour
·         1 cup chicken, cut in small cubes
·         1 tbsp butter or margarine
·         1 tomato, chopped
·         Cheese
In a small bowl, sprinkle the yeast and sugar on the warm water and stir to dissolve it. Set aside until the yeast starts forming bubbles in about 5 minutes. Sift the flour. Pour the flour into a large bowl or on a work surface. Mold the flour in a mound shape with a hole in the center. Pour the yeast mix in the center and add the olive oil and a pinch of salt. Then mix with your hands to form a dough. Cover the bowl with a kitchen cloth, and set the bowl aside for approximately 1½ – 2 hours until the dough doubles in volume. When the dough is double its original size, punch it down to eliminate the air bubbles.
                Melt 1 tbsp butter or margarine in a pan and add chicken into it. Add some salt also and fry until it is cooked. Take out this chicken and set aside. Again melt some butter or margarine (about 1 tsp) and add chopped tomato in it. Cook it for about half minute and add half cup of water. Cook on medium heat. Add salt and mash to make a sauce.
Come back to the dough and divide it into pieces. Shape pieces of dough into thin round layers. Put the pizzas onto baking tray. Use aluminum foil on baking trays so that the pizza may not stick the tray. Pizzas are ready to receive toppings. Firstly put tomato sauce the put chicken and cheese. Bake for 10 minutes. Mini Chicken Pizzas are ready.