Monday, 21 November 2011

Roasted Cauliflower

·         8 cups cauliflower from one large head
·         1/8 cup soy sauce
·         1 tablespoon vegetable oil
·         1 teaspoon sugar
·         1/2 teaspoon ground black pepper (optional)
Roasted Cauliflower Recipe:
Chop cauliflower into small florets. Preheat oven to 450 F. Mix ingredients together in a large bowl and marinate for 20 minutes mixing once. Place on aluminum foil lined, rimmed baking sheet and roast for 20 minutes. Serve hot, cold, or room temperature.