· 8 cups cauliflower from one large head
· 1/8 cup soy sauce
· 1 tablespoon vegetable oil
· 1 teaspoon sugar
· 1/2 teaspoon ground black pepper (optional)
Roasted Cauliflower Recipe:
Chop cauliflower into small florets. Preheat oven to 450 F. Mix ingredients together in a large bowl and marinate for 20 minutes mixing once. Place on aluminum foil lined, rimmed baking sheet and roast for 20 minutes. Serve hot, cold, or room temperature.