Roasted Cauliflower

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Ingredients:

·         8 cups cauliflower from one large head

·         1/8 cup soy sauce

·         1 tablespoon vegetable oil

·         1 teaspoon sugar

·         1/2 teaspoon ground black pepper (optional)

Roasted Cauliflower Recipe:

Chop cauliflower into small florets. Preheat oven to 450 F. Mix ingredients together in a large bowl and marinate for 20 minutes mixing once. Place on aluminum foil lined, rimmed baking sheet and roast for 20 minutes. Serve hot, cold, or room temperature.