Ingredients:
Non-stick spray for pan
1 3/4 cup all-purpose flour
2 cups rolled oats
2/3 cup brown sugar
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 3/4 cup all-purpose flour
2 cups rolled oats
2/3 cup brown sugar
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups plain yogurt
1/4 cup canola oil
1/4 cup canola oil
Directions:
Preheat oven to 375 F. Spray
24 muffin cups with non-stick spray Mix dry ingredients together with hands and
then add wet ingredients. Mix thoroughly until combined. Place approximately 1
1/2 tablespoons of the batter in each muffin cup. Bake for 12-15 minutes.
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