Wednesday, 30 November 2011

Mincemeat with Raw Mango

·         Half kg Beef mincemeat(Qeema)
·         1 ½ tsp Ginger garlic paste
·         Salt to taste
·         Red chili powder to taste
·         ½ tsp Turmeric powder
·         1 ½ tbsp Oil
·         1 ½  medium sized onion, chopped
·         ½ tsp fenel powder (kalonji)
·         2 cups Raw mango, chopped
·         2 curry leaves
·         ½ cup fresh coriander leaves, chopped
·         ¼ cup mint leaves, chopped(optional)
·         ¼ cup ginger match cut(optional)
        Take a heavy pot and put mincemeat in it. Add ginger garlic paste, salt red chili and turmeric powder in it. Don’t add water or oil in it because mincemeat will leave its own water. Cook on low heat until all the water disappears.  Then increase the heat and add oil, chopped onion and raw mango, Klonji and curry leaves. Cook for about 10 minutes and add ¼ cup coriander leaves and a little mint leaves. Now simmer for 3 minutes. Then take out mincemeat in the serving bowl and garnish with coriander leaves, garlic and mint leaves. Mincemeat with Raw Mango is ready to serve.