Thursday, 17 November 2011

Garden Potato Salad

In preparing salad one thing is to be kept in mind regarding quantities of its ingredients. In fact there is no hard and fast rule about it. All the ingredients are to be used to taste and to nutritional requirements. So here no quantities are fixed, you can take as much quantities as you desire.

·         Boiled potatoes
·         Celery
·         Parsley
·         Low-fat cottage cheese
·         Green onion
·         Lemon juice
·         Fat-free milk
·         Celery seeds
·         Dry dill weed
·         Apple cider vinegar
·         White pepper
·         Dry mustard
                Peel and cut potatoes in small pieces. Take a bowl and put potatoes, celery, parsley and green onion in it. Now take a blender and blend cottage cheese, vinegar, milk, dill weed, dry mustard, lemon juice, celery seeds and white pepper and then refrigerate it for at least half an hour. Now pour this mixture over potatoes and chill for an hour. Garden Potatoes Salad is ready to be served.