Thursday, 5 June 2014

Crispy Chicken Cutlets


·         ½ kg grilled chicken
·         One onion, chopped
·         One tsp chopped garlic
·         ½ tsp red chili flakes
·         ¼ cup chopped coriander leaves
·         Salt to taste
·         1 tsp garam masala powder
·         2-3 potatoes
·         3 eggs
·         One cup plain flour
·         One cup bread crumb
·         Oil for frying

Take a bowl and put into it chopped onion, garlic, chili flakes, garam masala powder, chopped fresh coriander leaves and salt. Mix all the ingriedients well. Now boil the potatoes and mash them. Add the potatoes to the bowl and mix with other ingredients. Add an egg to the mixture and mix well. Now take the grilled chicken and crush it or chop it into very small pieces. Add the chicken to the mixture and mix well. Add some bread crumbs to it if needed, to achieve the desired consistency of the mixture. Now make the cutlets in any shape you want and the cutlets are ready to be fried. The proper way to coat the chicken cutlets is to dip them first in all purpose flour, then into the beaten egg, and lastly in the bread crumbs. Now fry them into oil. Crispy Chicken Cutlets are ready.