Ingredients:
·
4 eggs
·
1 ½
cup milk
·
1 ½ cup whole grain flour
·
1 tsp salt
·
2 tbsp sugar
·
1 ½ rolled oats
·
2 tsp baking soda
·
1 cup yogurt
Preparation:
Take a bowl and mix all ingredients in it. Refrigerate
it overnight. Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each
pancake. Brown on both sides. Simple Pancakes are ready; serve hot.
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