Sunday, 23 September 2012

Chicken Tandoori

·         1 kg chicken
·         2 onion
·         Black pepper to taste
            Take a heavy bottom skillet and put the chicken pieces in it. Now roughly chop the onion and put them at all sides of chicken. Cover the skillet and cook at low heat for 10 minutes. Then sprinkle the black pepper powder on the chicken and let it cook for 15 minutes.  If you want it more spicy then add a bit curry powder along with the black pepper powder.Now flip the chicken pieces over and cover the skillet again and let it cook for another 15 minutes. The recipe is ready. Serve it with ketchup and enjoy. This recipe is valuable for the patients of high blood pressure.