Friday, 1 June 2012

Chicken Vegetable Salad

·         ½ cup cubed celery
·         1 cup chopped red bell peppers
·         ½ kg chicken breast
·         1 cup carrots, cut into strips
·         60 g pickled gherkins, cut into strips
·         4 tbsp yogurt
·         2 tbsp vinegar
·         4 tbsp extra virgin oil
·         2 tbsp mustard
·         100 g cheese
·         Some green pitted olive, cut into rings (optional)
·         Salt to taste
·         Black pepper to taste
            Grill the chicken and cut into stripes. Cut the cheese into strips. Take a bowl and put into it the chicken strips, celery, red bell peppers, carrots, pickled gherkins, and cheese. Mix well. Now take another bowl and prepare the emulsion for dressing. In this bowl mustard, vinegar, yogurt, oil, salt, and pepper. Mix well and add it in the salad. Mix all the ingredients cover the bowl and refrigerate for one and half hour. Chicken Vegetable Salad is ready.