Tuesday, 10 January 2012

Easy Chicken Fingers

·         1 chicken breast, cut into stripes
·         1 cup rice flour
·         1 tsp red chili powder
·         ¼ cup corn starch
·         ½ tsp cumin powder
·         ½ tbsp baking powder
·         ½ tsp black powder
·         1 ½ tsp salt
·         1 pinch of white powder (optional)
·         Oil for deep fry
            Mix all the ingredients in a bowl except chicken. Add some water (about 1 ½ cup) to make a fine liquid paste. Check its consistency as to dip the chicken strips properly. Now dip the chicken breast strips in it and fry for about 4-5 minutes or till light brown colour. Drain the stripes; let them cool and fry again. It makes the chicken very crispy. Easy Chicken Fingers are ready. Serve them with sweet and sour sauce or any other favorite dipping.