Easy Chicken Fingers

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Ingredients:

·         1 chicken breast, cut into stripes

·         1 cup rice flour

·         1 tsp red chili powder

·         ¼ cup corn starch

·         ½ tsp cumin powder

·         ½ tbsp baking powder

·         ½ tsp black powder

·         1 ½ tsp salt

·         1 pinch of white powder (optional)

·         Oil for deep fry

Preparation:

            Mix all the ingredients in a bowl except chicken. Add some water (about 1 ½ cup) to make a fine liquid paste. Check its consistency as to dip the chicken strips properly. Now dip the chicken breast strips in it and fry for about 4-5 minutes or till light brown colour. Drain the stripes; let them cool and fry again. It makes the chicken very crispy. Easy Chicken Fingers are ready. Serve them with sweet and sour sauce or any other favorite dipping.