Tuesday, 3 January 2012

Shrimp Winter Soup

·         5 shrimps
·         10 cups chicken stock
·         2 cups chopped mushrooms
·         ¼ cup lemon grass (dried or fresh)
·         1 tbsp honey
·         ¼ cup red chilies, chopped
·         1 tsp grated ginger
·         1 tbsp lemon juice
·         ½ cup fresh coriander leaves, chopped
·         ¼ cup green chopped chilies
·         2 lemons
·         Salt to taste
            Take a heavy bottom skillet and pour into it the chicken stock. Then add to it shrimps, mushrooms, lemongrass, honey, chopped red chilies, grated ginger, lemon juice, chopped green chilies, and salt. Cover the skillet and let it cook for 10-15 minutes at low heat. Then add fresh coriander leaves and take out in serving bowl. Add thinly sliced lemons in the bowl. Shrimp Winter Soup is ready.