Tuesday, 17 January 2012

Easy Baked Fish


Ingredients:
·         ½ kg fish
·         1 tsp black pepper
·         Salt to taste
·         1 tbsp mayonnaise
·         ½ tbsp lemon juice
·         ½ cup bread crumbs
·         1 tbsp melted butter
·         1 tsp garlic paste
Preparation:
Cut the fish into large pieces and rub the garlic paste over the fish and set it aside for 10-15minutes. Now take a bowl with mayonnaise in it and add salt, black pepper, and lemon juice to it. Mix well and pour the mixture over the fish pieces placed in the baking tray. Top the pieces with bread crumbs and melted butter. Bake the fish for 20-25 minutes on 400°. Easy Baked Fish is ready. Enjoy!