· 2 pounds spinach, thick stems trimmed, leaves washed and dried well
· 2 tablespoons butter
· 2 cloves garlic, chopped coarsely
· Black pepper
· ¼ tbsp vinegar
Preparation:Melt butter in large skillet. Add garlic, cook over medium heat for 1–2 minutes. Add spinach and cook for 2 minutes, or until the leaves are wilted. Add salt, pepper and vinegar. Simmer for 2 minutes and easy to cook vegetable recipe is ready.