Spinach with Butter and Garlic

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Ingredients:

·         2 pounds spinach, thick stems trimmed, leaves washed and dried well

·         2 tablespoons butter

·         2 cloves garlic, chopped coarsely

·         Salt

·         Black pepper

·         ¼ tbsp vinegar

Preparation:

        Melt butter in large skillet. Add garlic, cook over medium heat for 1–2 minutes. Add spinach and cook for 2 minutes, or until the leaves are wilted. Add salt, pepper and vinegar. Simmer for 2 minutes and easy to cook vegetable recipe is ready.