Friday, 9 December 2011

Chicken Salad

·         ½ kg chicken chunks
·         2 cucumbers, cut pieces
·         Salt to taste
·         Salad leaves
·         2 tomatoes, cut into pieces
·         ¼ tsp red chili powder
·         ¼ tsp black powder
·         2 tbsp soya sauce
·         2 onions, cut into circles
·         1 tbsp olive oil
·         ½ tbsp lemon juice
·         2 capsicum, cut into cubes
·         ½  tbsp vinegar
·         2 tbsp oil
                Take oil in a heavy bottom frying pan, add chicken chunks and fry. Now add salt, red chili powder, sauce, black powder and lemon juice and fry for a while. Now place the salad leaves in a plate and put all the vegetables and fried chicken on it. Top it with onions and sprinkle olive oil and vinegar onto it. Delicious chicken salad is ready. Enjoy!