Monday, 19 December 2011

Chicken Reshmi Kababs

·         1 pound boneless chicken, cut into pieces
·         2 tbsp ginger garlic paste
·         1 tbsp cilantro, ground
·         ½ tsp black pepper powder
·         ½ cup heavy whipping cream
·         1 tbsp ground mint leaves
·         Salt to taste
·         ½ tbsp ground green chilies or to taste
                Take a bowl and add all the ingredients except chicken in it. Mix well and add the chicken. Marinate for 5-6 hours. Place the baking sheet on the baking tray. Now bake the chicken pieces in the oven for about ten minutes each side. If oven is not available you can also cook the Kababs on stove. Simply heat the non-stick pan and add the marinade into it. Don’t add the oil as the cream leaves enough oil. Cook on medium heat stirring continuously until the chicken pieces well roasted. Then simmer for about 5 minutes so that the chicken pieces absorb all the spices well. Reshmi Kababs are ready. Enjoy!