· ½ kg chicken liver, cut into pieces
· 5 tbsp olive oil
· 1 tsp dried and ground mint leaves
· 1 ½ tsp salt
· 2 tsp garlic paste
· 1 lemon, juiced
· Chopped frech coriander leaves or parsley
Preparation:Take a bowl and place chicken livers in it. Add olive oil, mint leaves, salt and garlic paste. Mix all the ingredients and merinate for about half an hour. The heat a pan and pour the merinated livers in the pan along with all the merinade. Fry for 5-6 minutes over medium heat. Then add the lemon juice and cook stirring for 20-30 seconds. The Chicken Livers are ready. Sprinkle the fresh coriander leaves/parsley and serve.