Chicken Liver Recipe

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Ingredients:

·         ½ kg chicken liver, cut into pieces

·         5 tbsp olive oil

·         1 tsp dried and ground mint leaves

·         1 ½ tsp salt

·         2 tsp garlic paste

·         1 lemon, juiced

·         Chopped frech coriander leaves or parsley

Preparation:

            Take a bowl and place chicken livers in it. Add olive oil, mint leaves, salt and garlic paste. Mix all the ingredients and merinate for about half an hour. The heat a pan and pour the merinated livers in the pan along with all the merinade. Fry for 5-6 minutes over medium heat. Then add the lemon juice and cook stirring for 20-30 seconds. The Chicken Livers are ready. Sprinkle the fresh coriander leaves/parsley and serve.