Tuesday, 22 November 2011

Honey and Orange Baked Apple

·         2 tbsp grated orange peel
·         1 cup orange juice
·         2/3 cup honey
·         3 tbsp red cinnamon candies
·         6 tart apples
·         Whipped cream or topping

In a saucepan combine the honey, candies, orange peel, and orange juice. Bring to a boil and cook until candies are dissolved, stirring frequently. Peel and core the apples; arrange in an 8-inch baking dish. Pour the hot syrup over the apples. Bake uncovered at 350° for 1 hour, or until apples are tender, turning occasionally. Top each serving with some of the juice and whipped cream or topping. You may also top with any other desired topping.