Fried Apples may be served with breakfast or as a side-dish in meal.
· 10 medium granny smith apples, sliced
· ½ tsp cinnamon
· 1 cup brown sugar
· ¼ tsp nutmeg
· ½ cup butter
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes or until apples are tender. Fried Apples are ready to be served.