Fried Apples

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Fried Apples may be served with breakfast or as a side-dish in meal.

Ingredients:

·         10 medium granny smith apples, sliced

·         ½ tsp cinnamon

·         1 cup brown sugar

·         ¼ tsp nutmeg

·         ½ cup butter

Recipe:

Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes or until apples are tender. Fried Apples are ready to be served.