Monday, 21 November 2011

Fried Apples

Fried Apples may be served with breakfast or as a side-dish in meal.
·         10 medium granny smith apples, sliced
·         ½ tsp cinnamon
·         1 cup brown sugar
·         ¼ tsp nutmeg
·         ½ cup butter
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes or until apples are tender. Fried Apples are ready to be served.