Monday, 28 November 2011

Carrots Halwa (Gajar ka Halwa)

·         1 kg carrots
·         2 ½ cup milk, boiled
(You can also use dry milk powder)
·         Sugar to taste
·         ½ tsp cardamom powder
·         3 tbsp butter
·         10  almond
·         10 pistachio
·         10 cashew
(You can use nuts of your own choice e.g walnuts etc.)
Wash, peel and grate the carrots. Heat a pan with butter and Put the grated carrot and cook on low flame till the raw smell disappears. Add milk and boil on low flame till thick. Once it starts thickening add sugar and stir continuously. Cook on low flame for further thickness. Add cardamom powder and nuts and stir continuously till the ghee separates from the mixture. Finally garnish with nuts and Carrot Halwa or Gajjar ka Halwa is ready. Serve hot.