Almond Brownies Recipe

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Ingredients:

·         Melted butter to grease

·         1/2 cup butter, softened

·         1 cup sugar

·         1 teaspoon of vanilla

·         4 eggs

·         ½ cup of Almonds, chopped

·         1 can (16 ounces) chocolate syrup

·         1 carton frozen whipped topping, thawed, divided

·         ¾  teaspoon almond extract

·         1 cup plus 1 tablespoon all-purpose flour

·         1/2 teaspoon salt

·         1 cup chocolate chips

Preparation:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup, vanilla and ½ tsp extract. Combine flour and salt; gradually add to chocolate mixture. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in ¼ tsp extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.