Showing posts with label Chicken Salad. Show all posts
Showing posts with label Chicken Salad. Show all posts

Friday, 1 June 2012

Chicken Vegetable Salad


Ingredients:
·         ½ cup cubed celery
·         1 cup chopped red bell peppers
·         ½ kg chicken breast
·         1 cup carrots, cut into strips
·         60 g pickled gherkins, cut into strips
·         4 tbsp yogurt
·         2 tbsp vinegar
·         4 tbsp extra virgin oil
·         2 tbsp mustard
·         100 g cheese
·         Some green pitted olive, cut into rings (optional)
·         Salt to taste
·         Black pepper to taste
Preparation:
            Grill the chicken and cut into stripes. Cut the cheese into strips. Take a bowl and put into it the chicken strips, celery, red bell peppers, carrots, pickled gherkins, and cheese. Mix well. Now take another bowl and prepare the emulsion for dressing. In this bowl mustard, vinegar, yogurt, oil, salt, and pepper. Mix well and add it in the salad. Mix all the ingredients cover the bowl and refrigerate for one and half hour. Chicken Vegetable Salad is ready.

Friday, 9 December 2011

Chicken Salad

Ingredients:
·         ½ kg chicken chunks
·         2 cucumbers, cut pieces
·         Salt to taste
·         Salad leaves
·         2 tomatoes, cut into pieces
·         ¼ tsp red chili powder
·         ¼ tsp black powder
·         2 tbsp soya sauce
·         2 onions, cut into circles
·         1 tbsp olive oil
·         ½ tbsp lemon juice
·         2 capsicum, cut into cubes
·         ½  tbsp vinegar
·         2 tbsp oil
Preparation:
                Take oil in a heavy bottom frying pan, add chicken chunks and fry. Now add salt, red chili powder, sauce, black powder and lemon juice and fry for a while. Now place the salad leaves in a plate and put all the vegetables and fried chicken on it. Top it with onions and sprinkle olive oil and vinegar onto it. Delicious chicken salad is ready. Enjoy!

Saturday, 19 November 2011

Apple Chicken Salad


Ingredients:
·         Apples, chopped
·         Cooked chicken, cubed
·         Mayonnaise
·         Green pepper, chopped
·         Lettuce leaves
·         Dried rosemary, crushed
·         Lemon
·         Pepper
Recipe:
          Take a bowl and place all the ingredients, except lettuce, in it. Toss well and refrigerate for about two hours. Now place lettuce leaves on a serving plate and top with the chilled chicken salad. Garnish it and Apple Chicken Salad is ready to be served.

Tuesday, 15 November 2011

Easy Chicken Salad


Ingredients

  • Mayonnaise
  • Chicken (cut into small pieces)
  • Carrots (chopped)
  • Black olives
  • Celery (chopped)
  • Radishes (chopped)
  • Yellow peppers (chopped)
  • Noodles
  • Any other vegetables of your choice

Steps

1.     Gather the ingredients.
2.     Boil the noodles. When the noodles are good, put them in the fridge so that they can cool.
3.     Prepare all the vegetables and chicken you want in the salad by cutting them into small pieces (dime or nickel sized).
4.     Put the noodles in a bowl when the noodles are cold and ready. The size of the bowl depends on how much stuff you're putting in it. Put the rest of the ingredients in and take out the mayo.
5.     Put however much mayo you like or think you need into it. There should be enough to be a layer on most of it, but you don't want the salad to be just mayo.
6.     Mix everything together. You can eat it now or put it back in the refrigerator until you need it.
Alternate chicken salad that is quick and easy. You will need a food processor ingredients 1. 1 can of chicken in water 2. 2 tbl spoons of relish 3. table spoon of mayo 4. 2 teaspoons of dijon mustard 5. your favorite cracker 6. Add salt pepper, paprika, and another spice or two to taste. Place all ingredients in food processor and leave it on for about 15 seconds. The chicken will be very finely chopped. Place the mixture into a bowl and stir it for a bit. Use a fork to place mixture on crackers or just dip them.
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